Kamis, 19 September 2013

Sikunir Sunrise, Dieng Plateau

Sikunir Sunrise, Dieng Plateau - Sikunir mountain scenery has advantages that are very tempting with its double sunrise and the shadow of Mount Sindoro. Sunrise is very different from its existing in Tieng view post or anywhere else, by his so-called GOLDEN SUNRISE. Because the pattern of light that make up a shadow between Mount Sindoro, Sumbing, Merbabu and Merapi.
Enjoying Dieng Plateau was never ended, moreove if you didn't visit and see Sikunir Sunrise at arround 2.400 ASL...the scenery was really great !! You just need to stay a night at Dieng Plateau, and I have kind place for you to stay in best place (see below).
Sikunir Sunrise
Sikunir Sunrise


I suggestion that after you finished tour at Yogyakarta arround 2 PM, then you directly go to Dieng (arround 3.5 - 4 hours from Yogyakarta). After you spend a cold night there, we start at 3.45 AM to Sikunir Sunrise at Sembungan Village, Dieng by car. From last parking car then you will walk arround 30 minutes to reach the top of Sikunir. You will be guided by local guide to show you the way to the top Sikunir. Cost for local guide arround IDR 100 K for 1 group ( max 4 person ).
Sikunir sunrise
Sikunir sunrise

After saw the sunrise then we see third major tourism destination : Sikidang Crater, Color Lake - also Batu Pandang, and Arjuna temple complex. Ticket for that all destinations : IDR 50 K per-person
Carica driver yogya
Carica driver yogya

In Dieng Plateau there is culinary products namely : CARICA. Karika or mountain papaya (written often : Carica), Vasconcellea cundinamarcensis, syn. Carica pubescens [1], Carica quercifolia, Carica goudotiana [2] [3], and Cariaca candamarcensis [2] [3]) is a relative of the papaya liked plateau state wet, 1500-3000 m above sea level. This plant in Wonosobo district called Carica, and in Bali this plant called Gedang Memedi [3]. Region of origin is the high Andes, South America.    >> by Wikipedia
Mountain papaya
Mountain papaya

Mountain papaya ( "carica" ) was introduced to Indonesia on the eve of World War II by the Dutch colonial government, and successfully developed in the Dieng Plateau. Now "Carica" became one of the unique souvenirs from the area. This fruit can be used as syrup, juice, sweets, and jams.

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